Make Dressing: In a separate bowl, mix the mayonnaise, mustard, vinegar, salt, and pepper until smooth.
Combine: Pour the dressing over the macaroni and egg mixture. Stir gently to coat everything evenly.
Chill: Cover and refrigerate for at least 1 hour to let the flavors meld.
Serve: Before serving, sprinkle with paprika for garnish.
This salad is a creamy, flavorful twist on classic deviled eggs!
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