To start, you only need a few simple ingredients:
Fresh onions
Fresh black peppercorns
Salt (optional, for preservation and flavor)
How to Make Onion and Pepper Mix
Prepare the Onions: Choose fresh, high-quality onions. Peel them and slice thinly. The type of onion is up to you; yellow onions are standard for cooking, while red onions could add a more distinct flavor.
Dry the Onions: You can dry the onions in a few ways:
Oven: Lay the onion slices on a baking sheet and put them in an oven set to the lowest temperature. Leave the door slightly open to allow moisture to escape. It may take several hours for the onions to fully dry.
Dehydrator: If you have a dehydrator, this is the most efficient method. Spread the onion slices evenly on the tray and follow your dehydrator’s instructions.
Grind the Peppercorns: While the onions dry, take fresh black peppercorns and grind them coarsely. A spice grinder works best, but a mortar and pestle will also do the job.
Mix Ingredients: Once the onions are completely dry and crispy, grind them to a similar coarseness as the peppercorns. Mix the onion powder with the ground pepper, and add salt if desired.
Storage: Store your onion and pepper mix in an airtight container to keep it fresh. Keep it in a cool, dry place away from direct sunlight.
Usage Tips
Your homemade onion and pepper mix can be used just like any commercial seasoning. It’s particularly good on grilled meats, added to marinades, sprinkled on roasted vegetables, or stirred into dressings and dips.
Conclusion
Making your own onion and pepper mix is not only simple but also a delightful way to enhance your cooking with natural, homemade flavors. This mix will quickly become a staple in your kitchen, proving that the best flavors can be both easy to achieve and wonderfully effective in elevating your everyday meals. Give it a try and enjoy the zest it brings to your dishes!
