Indulge in the delightful flavors of these Homemade Cannolis! With a crispy shell and a creamy ricotta filling, these treats are a perfect combination of sweet, creamy, and utterly delicious. Best of all, they’re quick and easy to make, taking less than 25 minutes from start to finish. Skip the bakery and enjoy these healthier homemade cannolis at home!
Ingredients:
For the Cannoli Shells:
🥚 2 large egg whites
🍚 1/3 cup sugar
🌻 1 tablespoon canola oil
🧈 1 tablespoon butter, melted
🍯 1 teaspoon pure vanilla extract
🌾 1/3 cup all-purpose flour
For the Creamy Ricotta Filling:
🥛 1/2 cup heavy whipping cream
🧀 1/2 cup ricotta cheese
🧀 3 tablespoons cream cheese, room temperature
🍬 1/2 cup powdered sugar
🌿 1 teaspoon pure vanilla extract
🍊 1 teaspoon grated orange zest
🍫 3 tablespoons semisweet mini chocolate chips
Instructions:
Homemade Cannolis
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