Ingredients For Homemade Chocolate Eclairs
For the dough:
1.78 oz butter
1 pinch of salt
zest of one lemon
1 1/3 cups of sifted flour
4 eggs
For the filling:
2 egg yolks
3 tablespoons cornstarch
1 jar condensed milk
1 tablespoon of butter
2 teaspoons vanilla essence
For the chocolate dip:
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