Ingredients:
150 gr flour
125 ml whole
milk 125 ml water
1 pinch salt
1 egg
white Preparation:
1. In a saucepan, pour the milk and water, and add a pinch of salt. Put it on medium heat until it starts to boil.
2. Sift the flour and add it to the pan with the milk and water. Cook the flour in the pot for a minute and a half over medium heat.
Read more on next page
continued on next page
