Honey, Lemon, Onion, Garlic, and Ginger Syrup

3. **Adding Honey:**
– Pour the honey over the layered ingredients, making sure that it fills all the gaps and covers the ingredients completely.
– Use a spoon or a chopstick to gently stir and release any air bubbles trapped between the layers.
– Close the jar with a lid and let it sit at room temperature for about 12-24 hours. This will allow the ingredients to release their juices and infuse the honey.

4. **Storage:**
– After the initial steeping, the mixture can be stored in the refrigerator for up to 1-2 months. The honey will become more liquid as it absorbs the juices from the ingredients.

5. **Usage:**
– Take one teaspoon of this mixture daily, either on its own or mixed with warm water, especially during cold and flu season.

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**History:**
This remedy draws upon centuries of traditional medicine from various cultures. Honey has been used since ancient Egyptian times as a natural preservative and healing agent, while garlic has been known for its medicinal properties in many cultures, including ancient Greece and China. Ginger is a staple in Ayurvedic and Chinese medicine, valued for its digestive and anti-inflammatory properties. Lemon and onion have also been used for their immune-boosting benefits.

**Benefits:**
1. **Immune Support:**
– The combination of honey, garlic, and lemon is known to boost the immune system. Honey is rich in antioxidants and has antibacterial properties. Garlic contains allicin, which has been shown to have antimicrobial effects.