Place the potatoes in a bowl, “eye” side up. Store in a cool place and wait for a shoot to appear.
Once the sprouts have come out, cut the potatoes into pieces. Meanwhile, put the potting soil in the pot. Bury the potatoes, leaving a piece sticking out of the surface.
Water the soil regularly, keeping it moist but not overdoing it, to prevent the appearance of fungus.
Potatoes can be harvested when the foliage of the plant turns yellow.
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