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Make a paste by combining baking soda and water. Spread a thick layer around the base of the pan, being sure to cover it all. In addition to being a powerful cleanser, baking soda is also excellent against limescale. After half an hour, scrub it with a wet sponge. 

When baking soda isn’t cutting it, try a combination of white vinegar and dishwashing liquid for an excellent cleaning solution. Combine it with dish soap and use a sponge to apply. Ten minutes after applying, scrub any stubborn stains.You may clean, degrease, and shine your utensils with lemon juice because of its citric acid, which also functions as a disinfectant.

Make a paste with a spoonful of baking soda and a little amount of water in a saucepan and bring to a boil. Bring the liquid to a boil, allow it to soak, and then use a clean, gentle cloth to wash it off. Wash it off with fresh water.

For the Life of Your Pans: Never Use Metal Utensils: Avoid harm by handling with wooden spatulas or spoons.For better organization, hang pans from the ceiling rather than storing them in cupboards.

Bleach corrodes stainless steel and other metal cookware, therefore it’s best to avoid using it.

For tough burned stain removal, use coarse salt. After a few hours or overnight, remove from pan and discard leftovers.These techniques work well on pans, but they also work wonders on metal sinks and other surfaces tarnished with lime. Taking good care of your pans is essential if you want them to last a long time.

Advice from Mujer Actual: Learn more ways to keep your cookware in good condition for a longer period of time, exactly as our grandparents did