I brought this to an office potluck and now everyone can’t stop raving about it
Prep: Start by preheating your oven to 400°F (200°C). Lightly grease a 9×13-inch casserole dish to prevent sticking.
Cook the Beef: Brown the ground beef in a skillet over medium heat. Once cooked, drain any excess fat and stir in the taco seasoning. Ensure the meat is evenly coated with the seasoning for maximum flavor.
Mix: In a separate bowl, whisk together the eggs and milk until well combined. Gradually add the biscuit mix along with a pinch of salt and pepper, stirring until the mixture is smooth.
Assemble: Spread the seasoned beef evenly across the bottom of your greased casserole dish. Carefully pour the biscuit mixture over the beef, spreading it out to cover the meat completely.
Bake: Place the casserole in the oven and bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Garnish: Allow the casserole to cool slightly, then top it with dollops of sour cream, a generous layer of shredded lettuce, chopped tomatoes, and grated cheddar cheese. Add sliced olives if desired for an extra pop of flavor.
Serving Suggestions:
This Taco Casserole is a versatile dish that pairs wonderfully with a variety of sides. Consider serving it alongside a fresh green salad, a side of guacamole, or even some extra salsa for those who love a little more heat.
Whether it’s the star of your next potluck or the centerpiece of a cozy family dinner, this Taco Casserole is guaranteed to satisfy. Enjoy the warmth, the flavors, and the joy of sharing this delightful dish with everyone you love.
