I have never met a single person who didn’t like this dish! Pinky I swear!

INSTRUCTIONS :

• Prep grill to medium-high or oven to 200°C (400°F).
• In a large bowl, combine thinly sliced ​​potatoes, sliced ​​onion, minced garlic, olive oil, dried thyme, dried rosemary, salt and pepper. Toss everything together until the potatoes and onions are evenly coated in the oil and seasoning.
• Tear four large pieces of aluminum foil, each about 12 inches long. Place a portion of the potato mixture in the center of each piece of foil, dividing it equally between them.
• Fold the sides of the foil over the potatoes, creating a packet. Remember to close the edges well to prevent any juices from escaping during cooking.
• Place the foil packets directly on the grill racks or on a baking sheet if using the oven.
• Cook the foil packets for about 20-25 minutes on the grill or 30-35 minutes in the oven, or until the potatoes are tender and cooked through. You can carefully open a package to check for doneness.
• Once the potatoes are cooked, carefully open the foil packets (watch out for the steam) and transfer the contents to a serving dish.
• If desired, sprinkle some shredded cheese, chopped bacon or fresh herbs over the potatoes for an added flavor boost.
• Serve the easy potato packets hot alongside your favorite grilled meats or as a stand-alone side dish.

These easy potato foil packets are not only convenient to prepare but also incredibly versatile. Customize them with your favorite herbs, spices or seasonings to suit your taste preferences. Whether you’re cooking indoors or outdoors, this simple yet flavorful recipe is sure to be a hit with family and friends alike. Enjoy the convenience and deliciousness of these jacket potatoes at your next meal