I served this at a party, and everyone couldn’t stop lickin their fingers. People wanted to take them home in jars haha

5 ripe bananas
– 1 cup crushed pineapple (20 ounces, not drained)
– 1/4 cup shredded coconut
– 3 tablespoons lemon juice
– 2.5 cups granulated sugar
Instructions:
1. In a medium-sized saucepan over medium heat, combine the bananas, crushed pineapple, shredded coconut, lemon juice, and sugar. Stir until well combined.
2. Bring to boil.
3. Reduce the heat to low and let the mixture simmer, uncovered, for approximately 30 minutes or until it thickens to a desired consistency. Stir occasionally to prevent sticking.
4. Once the Monkey Butter has thickened, remove the saucepan from heat and let it cool slightly.
5. Transfer the mixture to sterilized jars, ensuring they are tightly sealed.
6. Allow the Monkey Butter to cool completely before storing it in the refrigerator.
7. Monkey Butter will keep in the refrigerator for up to two weeks.
Enjoy the delightful flavors of Monkey Butter in a Jar on toast, waffles, pancakes, or as a topping or ingredient in your favorite recipes. This tropical fruit preserve will bring a touch of paradise to your dishes, infusing them with the luscious flavors of bananas, pineapples, and coconuts. So, grab a jar of Monkey Butter and let your taste buds embark on a journey to the enchanting islands of the Caribbean.