Sometimes, the best recipes come from the simplest ingredients. Here’s a quick and tasty salad that combines a can of beans with pickles for a burst of flavor. This easy recipe is perfect for a quick meal or a side dish that’s sure to impress.
Ingredients
1 can of beans (any variety you prefer, such as kidney, black, or white beans)
3-4 pickles, chopped
1 small red onion, finely chopped
1-2 cloves of garlic, minced
2 tablespoons olive oil
1 tablespoon vinegar (apple cider or white vinegar works well)
Salt and pepper to taste
Fresh herbs (optional, such as parsley or dill) for garnish
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