Introduction
Looking for a simple, tasty dish that you can whip up with ingredients you already have at home? If you have potatoes and a can of tuna, you’re in for a treat. This delicious and easy-to-make recipe combines the hearty goodness of potatoes with the rich flavor of tuna, making it a perfect meal for any day of the week.
Ingredients
Here’s what you’ll need to make this delightful dish:
Potatoes: 4 medium-sized
Canned tuna: 1 can (preferably in water)
Onion: 1 small, finely chopped
Garlic: 2 cloves, minced
Olive oil: 2 tablespoons
Salt and pepper: To taste
Parsley: A handful, chopped (optional)
Lemon juice: 1 tablespoon (optional)
Preparation Steps
Prepare the Potatoes:
Start by peeling and cutting the potatoes into bite-sized pieces. Place them in a pot, cover with water, and add a pinch of salt.
Bring the water to a boil, then reduce the heat and simmer until the potatoes are tender, about 10-15 minutes. Drain and set aside
