I’m hounded by my family to make this all the time, but hey, it’s seriously simple!

9. Check the potatoes for doneness, and once ready, open the foil packets (be careful of the steam) and sprinkle them with fresh parsley.
10. Serve the herb butter steak bites alongside the creamy garlic potato foil packets. Enjoy the burst of flavors!
Variations & Tips
– For pickier eaters, you might substitute the herbs in the steak with just a tablespoon of Italian seasoning for a milder flavor.
– If anyone in the family isn’t a fan of sirloin, try using chicken or pork; just keep an eye on the cooking times as they might differ.
– Feel free to mix in other veggies to the potato packets, like chopped bell peppers or zucchini.
– And for those busy weeknights, prep the potato packets ahead of time and store them in the fridge until you’re ready to cook.
– Always let your meat rest for a few minutes after cooking; it allows the juices to redistribute, making your steak bites mouthwateringly tender.