reheat your oven to 190°C.
Peel the potatoes.
Cut the potatoes into very thin strips.
In a bowl, mix the eggs, milk and melted butter.
Season with salt and pepper and add the flour. Mix vigorously to obtain a homogeneous mixture.
Pour in the potato slices and mix well to cover them with the batter.
Heat the oil over medium heat in a frying pan.
Add the onions and fry them over medium heat until they become translucent.
In a baking tin lined with parchment paper (ideally a cheesecake tin), completely cover the bottom with bacon slices.
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