Instructions:
1. Cook the Beef: In a large skillet, brown the ground beef over medium heat, breaking it into crumbles with a spatula until fully cooked. Drain any excess grease.
2. Season: Sprinkle garlic powder, onion powder, salt, and pepper over the beef. Stir to evenly distribute the seasonings.
3. Assemble Wraps: Lay the flour tortillas flat. Evenly distribute the seasoned beef across the center of each tortilla.
4. Add Toppings: Sprinkle shredded cheddar cheese over the beef, then add shredded lettuce, diced tomato, and diced red onion.
5. Sauce It Up: Drizzle ketchup, mustard, and mayonnaise over the toppings.
6. Roll Them Up: Fold in the sides of each tortilla and then roll them up tightly to form wraps.
7. Grill: Heat a clean skillet over medium heat. Place the wraps seam-side down in the skillet and cook for 2-3 minutes per side, until the tortillas are golden and crispy, and the cheese has melted.
8. Serve Hot: Remove from the skillet and enjoy your grilled cheeseburger wraps hot. Perfect for a quick and tasty meal!
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