First you need to wash the rice, but don’t overdo it. During the washing process, it is not necessary to rinse the rice under running water.
Stir with your hands and wash in the bowl to remove any obvious impurities. Just wash it gently once or twice and it will stay fine even after long-term washing and storage.
It is best to wash old rice no more than three times.
Then we can pour the rice water:
Rice water is the water left over after washing rice. Some trace elements in rice like calcium, phosphorus etc. will remain in this water. Use it for watering flowers, it can have a certain promoting effect and for washing rice.
Use it to clean vegetables and fruits. Since “rice water” is slightly acidic, use it to clean fruits and vegetables. It can break down pesticide residues on fruits and vegetables and then wash them off with clean water. This makes it healthier to eat the fruits.
Use it to clean dishes. It can effectively clean the grease on the surface. “Rice water” is acidic and its water molecules can remove oil stains.
It can also be used to clean purchased meat or seafood with a strong fishy smell. Just add some salt to the rice water. You can remove fish smell and make food more delicious. They can remove rust, whiten clothes, etc. many benefits.
2- Seasoning with salt is essential:
Some salt is added to improve the gluten content of the rice and enhance the flavor of the rice. Rice prepared in this way tastes soft, non-sticky and fragrant. The main ingredient in white rice is starch. When acidic substances meet starch, they can fluff rice and make it softer to eat.
Another benefit is that if the heat is too high, vinegar can also prevent the rice from going rancid, thereby promoting its growth. However, don’t add too much vinegar when steaming rice. Simply add 2 to 3 drops of white vinegar per kilo of rice.
Let’s follow these tips to enjoy the best rice with our homemade dishes
