juicy beef, melty cheese, and golden caramelized onions embraced by buttery, toasted bread.

Journey back in time with the Classic Patty Melt—juicy beef, melty cheese, and golden caramelized onions embraced by buttery, toasted bread. A culinary throwback to comfort and deliciousness

• Ingredients

For the Onions

3 tablespoons olive oil

• 2 medium Vidalia or Walla Walla onions

• 3 pinches salt

• 1/4 cup white wine

• 1 tablespoon (1/2 oz) salted butter

For the Patty Melt

• Peanut oil or mild vegetable oil

• 1 1/2 pounds freshly ground beef (preferably 80%)

• Salt