Put it in an oven preheated to 190-200 degrees and bake for 25-40 minutes, until golden brown. The baking time depends on the size of the pieces and the power of the oven. If you like, you can sprinkle the potatoes with finely chopped herbs and add more garlic before serving.
This recipe for roasted potatoes with garlic and herbs guarantees a delicious taste and tempting aroma. Potatoes come out soft on the inside and crispy on the outside — you can’t resist such beauty. Be sure to try cooking them – it will be a great addition to the Christmas table or a simple lunch or dinner. If you liked the recipe, don’t forget to like and comment. I wish you all a tasty meal and see you in the culinary world.
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