For those who still prefer to store eggs in the fridge, here are some guidelines for maximizing their shelf life:
Whole Eggs: Whole eggs can stay fresh in the refrigerator for up to three weeks. If left at room temperature, they should be used within two weeks.
Separated Egg Whites: In the fridge, egg whites can last up to three weeks when stored in an airtight container.
Egg Yolks: Separated yolks should be used within three days if stored in the fridge. To extend their shelf life, cover them with water or oil in an airtight container.
Enjoy Fresh Eggs All Year Round
Freezing eggs is a surprisingly effective method for keeping them fresh for up to a year. Whether you want to prevent food waste, always have eggs on hand, or make the most out of a surplus of eggs, freezing is a method worth considering. It’s a smart option for those of us who sometimes forget about our eggs, offering the convenience of having eggs available whenever needed, without worrying about spoilage.
By following the simple steps to freeze whole eggs, egg whites, or yolks, you can preserve their nutritional value and enjoy the versatility of eggs in your cooking all year round. So, next time you find yourself with more eggs than you can use, don’t let them go to waste – freeze them and enjoy the benefits of this clever storage method.
