Instructions:
Preparation:
Preheat the oven to 350°F (175°C). Prepare a muffin pan by greasing or lining it with paper liners.
Mixing Batter:
In a large bowl, whisk together the cake mix, quick lemon pudding mix, eggs, and vegetable oil until smooth.
Filling Muffin Cups:
Fill each muffin cup about two-thirds full with the batter using a spoon.
Baking:
Bake the lemon blossoms for 10 to 12 minutes, or until a toothpick inserted into the center of a muffin comes out clean, following the baking instructions on the cake mix packaging for muffins.
Making Glaze:
While the lemon blossoms bake, prepare the glaze. In a separate bowl, whisk together the confectioners’ sugar, freshly squeezed lemon juice, lemon zest, vegetable oil, and water until creamy.
Cooling and Glazing:
Remove the lemon blossoms from the oven and let them cool in the muffin pan for a few minutes.
Dip the tops of the lemon blossoms into the glaze or drizzle the glaze over the muffins while they are still warm.
Serving:
Allow the glaze to set before serving. Enjoy these tasty lemon blossoms!
Conclusion:
By trying this recipe, you’ll bring the warmth and joy of a welcoming kitchen filled with laughter and happiness. Enjoy Lemon Blossoms for any meal of the day, whether it’s breakfast, brunch, or an afternoon snack. Their zesty lemon flavor will brighten your day and put a smile on your face. Grab your muffin pan and whip up a batch of these mouthwatering Lemon Blossoms; everyone will be grateful.
