Ten minutes for preparation
Forty minutes to cook
Time Required: Half an hour
Calories: 12
Yummy lemon, creamy cheese, and tender cake layers come together in this delightful 4-Ingredient Lemon Cream Cheese Dump Cake.
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The recipe calls for one box of yellow cake mix.
Lemon pie filling, one can (21 ounces)
One 8-oz container of softened cream cheese
half a cup of melted unsalted butter, made from one stick
Instructions
Set the Oven to Preheat: Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Because of this, you can be certain that your cake will bake in an ideal setting.
Get the Pan Ready: Grease a baking dish that measures 9×13 inches. To make sure the cake pulls out easily after baking, you can apply a little melted butter or non-stick spray.
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