2.1. In a small bowl, combine the finely chopped parsley, pressed garlic, Dijon mustard, salt, black pepper, olive oil, and lemon juice.
2.2. Melt 2 tablespoons of unsalted butter and mix it into the lemon garlic mixture.
Brush and Bake:
3.1. Brush the lemon garlic butter mixture generously over the lobster meat.
3.2. Place the lobster tails on the prepared baking sheet.
3.3. Bake in the preheated oven for 10-12 minutes, or until the lobster meat is opaque and cooked through.
Add More Butter:
4.1. While the lobster tails are baking, melt the remaining 2 tablespoons of unsalted butter.
4.2. Drizzle the melted butter over the baked lobster tails for extra richness.
Serve:
5.1. Garnish the lobster tails with additional fresh parsley.
5.2. Serve immediately with lemon wedges on the side.
5.3. Enjoy your exquisite Lemon Garlic Lobster Tails!
Prep Time: 15 minutes | Cooking Time: 12 minutes | Total Time: 27 minutes | Kcal: 250 kcal per serving | Servings: 4 serving
