Life just got easier. I can’t believe I found this recipe! Life-saver and so tasty!
Instructions:
- Set the oven temperature to 350°F (175°C). Use foil or parchment paper to line a baking sheet; it will make cleaning a breeze.
- Mix the Italian breadcrumbs, garlic powder, black pepper, and grated Parmesan cheese in a small bowl.
- Use a paper towel to wipe any extra moisture from the pork chops, then coat them evenly with olive oil.
- Press down hard to make sure the Parmesan breadcrumb mixture adheres to the pork chops as you dip them into the mixture.
- After preparing the baking sheet, layer the greased pork chops on top. Bake for 40 to 45 minutes, or until the internal temperature reaches 145°F (63°C).
- You have the option to broil the pork chops for a couple of extra minutes if you want a crunchier exterior.
- After the pork chops are done cooking, take them out of the oven and set them aside to rest for 5 minutes.
- Plate the Parmesan Baked Pork Chops and serve them hot with whatever sides you choose. Savor!
Pork chops with a crispy Parmesan coating are now at your fingertips. If you’re looking for a dish that will be a hit at any dinner party or family gathering, try these Parmesan Baked Pork Chops.
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