Likely the perfect version of this dish I’ve ever made, it’s tasty

1. Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish.
2. In a large mixing bowl, whisk together the oats, baking powder, cinnamon, and salt.
3. In another bowl, combine the milk, honey or maple syrup, egg, and vanilla extract until well blended.
4. Lay the banana slices evenly on the bottom of the prepared baking dish, and sprinkle half of the blueberries over the bananas.
5. Pour the dry oat mixture over the fruit in an even layer.
6. Gently pour the milk mixture over the oats, ensuring the liquid soaks through the layers.
7. Sprinkle the remaining blueberries and the chopped walnuts on top if using.
8. Bake for 35 to 40 minutes until the top is golden and the oatmeal is set.
9. Allow the baked oatmeal to cool for a few minutes before serving — it’s best enjoyed warm.
Variations & Tips
– For those with a sweet tooth, try adding a sprinkle of brown sugar or a squirt of honey on top before serving.
– If blueberries or bananas aren’t a family favorite, almost any fruit will do. Bits of apple, pear, or a handful of raspberries make lovely substitutes.
– For a vegan option, replace the egg with a flax egg and use your preferred plant-based milk and sweetener.
– This dish is fantastic for leftovers; just reheat single servings in the microwave. It’s like having dessert for breakfast, but healthier!
– For those busy mornings, prepare this the night before and simply pop it in the oven when you wake up.
This baked oatmeal is a testament to the power of simple ingredients coming together to create something wonderful. It’s proof that nourishing your family can also feed your soul. Enjoy, and savor those smiles around your table