Smashed potatoes, a comforting and rustic side dish, have carved out their own niche in the world of culinary delights. With their origins stemming from the desire to blend the creamy interior of a baked potato with a crispier outer edge, this dish boasts qualities that could satisfy any texture enthusiast. The appeal of smashed potatoes lies in the simplicity of their preparation and the depth of flavor they can achieve through roasting. Perfect for anyone in search of a delectable twist on the classic spud side, these oven smashed potatoes are a versatile accompaniment to any main course, providing a golden, crispy exterior and fluffy interior that invite a myriad of flavors to take root.
Smashed potatoes are the perfect foil to a variety of mains—think roasted chicken, grilled steak, or seared pork chops. Their adaptability makes them equally at home beside a light, herbaceous fish fillet or a hearty vegetarian loaf. Pair with garlicky greens, such as sautéed spinach or kale, for a textural contrast, or serve alongside a crisp salad to add a fresh note to your meal.
Oven Smashed Potatoes
Servings: 4-6
Ingredients
– 1.5 pounds of baby potatoes (about 15 potatoes)
– 2 tablespoons of olive oil
– Salt and pepper to taste
– 1/4 cup grated Parmesan cheese (optional)
– 2 tablespoons of olive oil
– Salt and pepper to taste
– 1/4 cup grated Parmesan cheese (optional)
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