Heat a non-stick skillet over medium-low heat and lightly grease it with a bit of oil or butter.
Pour the egg mixture into the skillet, spreading it evenly.
If using fillings, add them on top of the egg mixture now.
Cover the skillet with a lid and let the omelette cook for about 3-4 minutes, or until the bottom is golden and the top is just set.
Finishing Touches:
Use a spatula to carefully fold the omelette in half.
Let it cook for another minute to ensure it’s heated through.
Serve:
Slide the omelette onto a plate and garnish with fresh herbs. Serve immediately for the best fluffy texture.
Health Benefits:
This soufflé omelette is not only a treat to your taste buds but also offers great health benefits. Eggs are a fantastic source of high-quality protein and contain essential vitamins and minerals. Adding vegetables can boost the fiber and nutrient content, making this meal both balanced and satisfying.
Conclusion:
A super fluffy soufflé omelette is an excellent way to start your day with a healthy, hearty meal that feels indulgent yet is straightforward to prepare. Whether it’s a leisurely weekend breakfast or a special weekday start, this omelette will leave you satisfied and ready to take on the day! Enjoy experimenting with different fillings and flavors to make it uniquely yours.
