Detailed Instructions:
- Choose a mature mango tree and select disease-free branches with at least two nodes.
- Make a clean cut just below a node using a sharp knife or pruners. This is where the roots will grow.
- Peel off a small piece of bark from the bottom one or two inches of the cutting to encourage root formation.
- Cover the exposed area with wet paper towels or tissue paper to keep the soil moist for root development.
- Place the cuttings in a clean container filled with room temperature water. Ensure that one or two nodes are submerged.
- Replace the water every few days to prevent stagnation and the growth of germs and algae. Keep the water at room temperature.
- Keep the container with the cuttings in a bright area, sheltered from direct sunlight to prevent overheating the water and damaging the cuttings.
- Maintain a warm and steady temperature for optimal root growth.
- Be patient as it can take a few weeks to a few months for roots to sprout. Monitor the development closely.
- Once the roots are a few inches long and healthy, gently remove the cuttings from the water.
- Separate the rooted cuttings and plant them in pots filled with well-draining potting soil, ensuring the roots are below ground level.
- Set the mango seedlings in a pot with partial shade and ensure the soil is always moist but not soggy by watering regularly.
- Gradually expose the mango trees to sunlight as they mature.
Added Hints:
- To increase the chances of success, take multiple cuttings.
- The condition of the cuttings and the mango variety can affect the success rate of water propagation.
Growing mango trees from cuttings in water is an enjoyable and affordable method to expand your mango orchard. While it may take some time for the cuttings to mature into fruit-bearing trees, it’s important to be patient and provide them with the necessary care. Share this article with your friends and let them join in on the fun!
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