1. In a preheated oven, coat doughnut pans with nonstick spray and set the temperature to 180 degrees Celsius. To prepare doughnuts in a doughnut machine, preheat it for 5 minutes before baking.
2. Combine the cake flour, white sugar, baking powder, and salt in a large basin. Use a whisk to combine the dry ingredients.
Third, mix the wet and dry components by whisking in the milk, melted butter, vanilla essence, and egg. Make sure the batter is thick and completely smooth.
Using a doughnut machine or baking pan, pour batter into the pans and bake for 3 or 15 minutes, depending on your preference. A golden-brown doughnut is the ideal.
Wait till it’s cooled before you decorate it.
6. In a dish, combine ½ cup of white sugar and ½ teaspoon of ground cinnamon for the cinnamon-sugar coating. Add 50g of butter to another bowl and melt it. Before letting the doughnuts dry, dip them in the butter and then the cinnamon-sugar mixture.
