Place half of the cooked spaghetti in the prepared baking dish. Spread the cream cheese mixture over the spaghetti layer.
Pour the meat sauce evenly over the cream cheese layer.
Top with the remaining spaghetti, spreading it out evenly.
Sprinkle shredded mozzarella and Parmesan cheese over the top of the casserole.
Cover the dish with foil and bake in the preheated oven for 30 minutes. Then, uncover and bake for an additional 15 minutes or until the cheese is melted and bubbly.
Let the casserole sit for a few minutes before serving. Garnish with fresh basil or parsley if desired.
Nutritional Information (per serving):
Calories: Approximately 480
Protein: Approximately 25g
Carbohydrates: Approximately 35g
Fat: Approximately 25g
Fiber: Approximately 3g
Enjoy your flavorful Million Dollar Spaghetti Casserole!
