Most people think these cupboards are pointless. Here’s how to properly use them

To make items more accessible and keep the cabinets tidy, consider using bins or baskets. Examples of items to organize this way include:

Baking Supplies: Group items like measuring cups, rolling pins, and pastry brushes in labeled bins.

Canned Goods: Use clear plastic bins to organize canned goods like soups, sauces, or vegetables.

Cookware Accessories: Keep pot holders, oven mitts, and trivets in a basket for easy access.

3. Utilize Vertical Space

Make the most of the vertical space by installing additional shelves or adjustable racks. Here are some examples of what you can store:

Cookbooks: Place cookbooks vertically to save space and showcase your collection.

Spices: Install small shelves to store your spice jars, creating a compact spice rack.

Glassware: Store seldom-used glassware or wine glasses vertically on shelves.

4. Bulk Items and Kitchen Linens

Small kitchen cabinets above the fridge are an excellent place to store bulk items and kitchen linens:

Bulk Staples: Keep extra pantry staples, such as flour, sugar, or rice, in airtight containers.

Paper Towels: Stock up on paper towels and tissues in this space to free up other areas.

Kitchen Towels: Store kitchen towels, dishcloths, and cleaning rags here for easy access.

5. Seasonal Items and Special Occasions

Use the cabinets to store items that you only need during specific seasons or special occasions:

Holiday Decor: Keep your holiday-themed serving dishes, table linens, and decorations here until needed.

Picnic Supplies: Store picnic blankets, outdoor dining accessories, and reusable plates for warm-weather outings.

Special Serving Dishes: Reserve space for special occasion dishes, like fine china or elegant serving platters.

6. Regular Maintenance and Safety

To ensure the cabinets remain functional and safe, remember to:

Periodically review the contents of the cabinets and declutter items you no longer need.