My friend took one bite and sprinted towards me, inquiring about the recipe

1. Season chicken thighs with paprika, salt, and pepper.
2. Brown the seasoned chicken thighs in a skillet with butter. Drain and set aside.
3. Place halved baby red potatoes in the slow cooker.
4. Add onions, wine, chicken stock, garlic, and dried oregano. Season with salt and pepper. Put chicken on top.
5. Cover and cook on low for 5-6 hours or high for 3-4 hours, until chicken is tender. Add broccoli florets to the slow cooker 30 minutes before cooking time is complete. Remove chicken, potatoes, and broccoli once done.
6. In a small bowl, mix heavy cream, freshly squeezed lemon juice, and cornstarch until smooth. Pour the cream mixture into the slow cooker and stir gently.
7. Continue cooking for an additional 15 minutes on high to thicken the sauce and cook the broccoli.
8. Serve dish with thicken cream sauce.
Now that you have this incredible recipe in your repertoire, be prepared for compliments and requests for seconds. The tender chicken, creamy sauce, and flavorful veggies will truly make this dish a standout in your culinary repertoire. So, go ahead and save this recipe for those days when you need a comforting, hassle-free meal that will impress your loved ones and give you the satisfaction of a job well done.
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