– To accommodate different dietary needs, you can create a gluten-free version by using gluten-free flour or cornstarch for thickening the gravy.
– Smoked bacon can add an extra layer of flavor to this dish.
– For a richer sauce, you can incorporate a splash of red wine into the broth for deglazing.
– Adventurous cooks might want to experiment with additional fillings, such as finely chopped mushrooms or a smear of horseradish.
– Leftover rouladen are excellent when sliced thin and served cold or reheated gently, making for wonderful leftovers.
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