Instructions:
1. Melt butter and unsweetened chocolate over low heat.
2. Add vanilla and sweetener, mix well.
3. Pour chocolate mixture over softened cream cheese.
4. Blend with a hand mixer for 2 minutes or so.
5. Pour into a greased 8×6 pan. Freeze and cut into squares.
This low carb cream cheese fudge is a versatile dessert that can be enjoyed on its own or paired with various sides to enhance your tasting experience. Whether you choose to add fresh berries, a dollop of unsweetened whipped cream, or get creative with additional toppings, this fudge is sure to impress your taste buds while keeping you on track with your low carb lifestyle
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