In a bowl, mix together graham cracker crumbs and melted butter. Press into the bottom of a 9×13 inch dish to form the crust. Chill in the refrigerator for 10 minutes.
In another bowl, beat together powdered sugar and cream cheese until smooth and creamy.
Fold in half of the whipped topping into the cream cheese mixture.
Spread the cream cheese layer over the chilled crust.
Arrange a layer of sliced strawberries over the cream cheese layer.
Drizzle the strawberry sauce over the strawberries.
Spread the remaining whipped topping over the top.
Refrigerate for at least 4 hours, or overnight, to set.
Garnish with additional strawberries before serving.
Prep Time: 20 minutes | Cooking Time: 0 minutes | Total Time: 4 hours 20 minutes
Kcal: 350 kcal per serving | Servings: 12
