Prepare the Strawberries: Wash the strawberries, remove the stems, and slice them thinly.
Roll Out the Puff Pastry: On a lightly floured surface, roll out the puff pastry to a thickness of about 1/8 inch. Cut the pastry into squares or rectangles, depending on your preferred serving size.
Assemble the Pastries: Place a spoonful of cooked apples in the center of each puff pastry square. Add a few slices of strawberries on top of the apples. Break the black chocolate into small pieces and add a piece to each pastry for a delicious surprise inside.
Seal the Pastries: Fold the edges of the pastry over the filling to form a pocket, pressing the edges together to seal. Use a fork to crimp the edges for a decorative touch.
Brush with Egg: Beat the egg in a small bowl and brush it over the tops of the pastries. This will give them a beautiful golden color when baked.
Bake: Place the pastries on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes, or until the pastries are puffed up and golden brown.
Conclusion
These simple and quick puff pastry desserts are perfect for any occasion. The combination of soft apples, fresh strawberries, and rich black chocolate creates a delightful flavor that will impress everyone. Plus, with no added sugar, you can enjoy this treat without any guilt. Give this recipe a try and surprise your loved ones with a dessert that’s as easy to make as it is delicious
