FOR THE STEAK AND SHRIMP:
8 ounces steak (ribeye, sirloin, or your favorite cut).
8 oz. Large prawns, peeled and de-toothed.
Salt and black pepper to taste.
2 tablespoons vegetable oil.
FOR THE NOODLES AND VEGETABLES:
8 ounces egg noodles or udon noodles.
1 sliced red pepper.
1 cup sweet peas.
1 cup broccoli florets.
2 green onions chopped.
PREPARATION:
FOR THE TERIYAKI MARINADE:
1st step
Combine the soy sauce, mirin, sake, brown sugar, minced ginger, and garlic in a small saucepan. Cornstarch can be combined with a little water to create a slurry, which you can then add to the pot if you prefer a thicker sauce.
2nd step
Over low heat, bring the mixture to a slow boil, stirring constantly until it thickens. Set aside for later.
FOR THE SHRIMPS AND STEAK:
1st step
Add salt and black pepper to the meat before serving. Apply the prepared teriyaki marinade to the shrimp and steak on both sides.
2nd step
In a skillet, heat vegetable oil over medium-high heat. When the steak is done to your liking, add it. The steak should be removed from the griddle and rested.
3rd step
Add the shrimp to the same pan and cook until opaque and pink. The heat has been removed; and set aside.
FOR VEGETABLES AND NOODLES:
1st step
Cook the tagliatelle following the instructions on the package. Drain, then set aside.
2nd step
Over medium heat, heat a drizzle of oil in a large pan. Add the broccoli florets, peas and red pepper slices. Fry them for a few minutes until they are crunchy but still a little soft.
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