Old Fashioned Fudge

Add Nuts (Optional): If using nuts, fold in the chopped nuts until evenly distributed.
Setting the Fudge:
Pour into Pan: Quickly pour the fudge mixture into the prepared baking pan, spreading it evenly with a spatula.
Cool and Set: Allow the fudge to cool at room temperature for about 2-3 hours or until completely set.
Cutting and Serving:
Lift and Cut: Use the parchment paper overhangs to lift the fudge out of the pan. Place it on a cutting board and cut into small squares.
Store: Store the fudge in an airtight container at room temperature. It can also be refrigerated for a firmer texture.
Enjoy:
Indulge in the rich and nostalgic taste of this old-fashioned chocolate fudge. It’s perfect for holiday celebrations, gift-giving, or anytime you crave a sweet treat!