1.First of all, heat the frying pan on the stove. To check if the heat is sufficient, drop water on it – it should evaporate instantly.
2. Then, taking the frying pan by the handle through an oven mitt, we take it out onto the balcony and place it upside down on something that can then be easily cleaned. Quickly apply the cleaning agent to the hot surface. Upon contact with chemicals, carbon deposits will begin to hiss and foam, simultaneously peeling off from the surface.
3. After the pan has cooled, carefully clean it with a soft sponge, determining where the dirt has already been removed and where it still remains. Be careful not to burn yourself, as rubber gloves do not protect against high temperatures.
4. The last step is to thoroughly rinse the pan
under running water. If you are not satisfied with the result, repeat the procedure, focusing on areas with remaining carbon deposits. Usually two passes are enough to get the pan looking like new again.
This method has proven to be highly effective in combating stains on dishes; its only drawback is the strong unpleasant odor during cleaning
