Iron Skillet Blackberry Cobbler

This Iron Skillet Blackberry Cobbler recipe is easy to make and great as a dessert with any meal.  Just add some whipped cream or ice cream and this won’t last long.  Can be reheated in the microwave or oven.  This is best served warm right from the oven but I can eat it cold and … Lire plus

HERE’S WHAT HAPPENS TO YOUR BODY WHEN YOU EAT TWO EGGS A DAY

Scrambled, hard-boiled, boiled or boiled, eggs are part of our diet and are very popular with young and old for their pleasant taste. Some health benefits of eggs: Rich in nutrients: Containing significant amounts of proteins, vitamins (A, B2, B6, B12, D, E), minerals (zinc, phosphorus, selenium, iron, magnesium, etc.) and fatty acids, eggs represent … Lire plus

MAKE AHEAD SAUSAGE HASHBROWN

INGREDIENTS 2 lbs. Ground breakfast sausage 2 lbs. Frozen hashbrown potatoes 2 C. Shredded cheddar cheese 9 Large eggs 2 C. Milk 1 Can diced green chilis drained 1 tsp. Garlic powder ½ tsp. Onion powder Salt and pepper to taste   For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) … Lire plus

I learned this trick in a famous restaurant! This is the tastiest chicken I’ve ever eaten

This recipe combines crispy, flavorful chicken with a medley of roasted vegetables for a satisfying and delicious meal. The vinegar marinade tenderizes the chicken, while the flavorful sauce adds a burst of taste. Chicken Ingredients: Ingredient Quantity Whole chicken 1 Toothpicks As needed Oil For frying Vinegar 2 tablespoons Salt 1 teaspoon   Flavorful Sauce … Lire plus