Savory Cabbage Rolls with Creamy Dill Sauce
Preheat the Oven: Preheat your oven to 160°C (320°F). Prepare the Cabbage: Core the cabbage and blanch it in boiling water until the leaves are tender and pliable. Carefully separate the leaves and set them aside. Prepare the Filling: In a large bowl, mix the minced meat with salt, pepper, and eggs. Form the mixture … Lire plus