Tried this for the first time and it didn’t disappoint! Hubby asked for 2 extra helpings!

Hasselback Scalloped Potatoes are a delightful twist on the classic scalloped potatoes, incorporating the impressive presentation of Swedish Hasselback potatoes with the creamy, cheesy goodness of the American casserole favorite. The Hasselback technique involves making precise, partial slices into the potatoes, which not only allows them to fan out attractively but also enables flavors to … Lire plus

I have garlic peels on hand all the time; allow me to tell you my grandmother’s secret.

I always have garlic peels on hand, thanks to my grandmother’s secret. Our grandparents knew the value of recycling in the household and gave leftover food new purpose. Garlic peels, in particular, have unexpected uses beyond just seasoning food. While culinary staples like garlic and onions add unique flavors to dishes, our grandparents had a … Lire plus

Good to know! Gotta check my backyard immediately!

In recent years, an invasive pest has been making headlines and causing widespread concern across several U.S. states. Known as the spotted lanternfly (Lycorma delicatula), this striking but destructive insect has become infamous for the significant damage it inflicts on agriculture and the environment. Here’s what you need to know about the spotted lanternfly, why … Lire plus

Baked milk candies – I don’t buy them in the store, I make them myself, they are soft and very tasty

If you like sweets with the taste of baked milk, then you should like these sweets. They turn out soft, not cloying and very tasty. Moreover, they require very few products. 🔹Ingredients 🔹 ✔Powdered milk (I have skim milk) – 150 g. ✔ Boiled condensed milk – 1/3 can. ✔Milk – 300 ml. ✔Agar-agar – … Lire plus