Seafood White Wine Sauce
Ingredients: Linguine pasta – 400g Seafood mix (prawns, scallops, squid rings) 200g – 1 tbsp olive oil – 2 minced garlic cloves – 1/2 cup white wine – 1 cup cream – 1/tsp red pepper flakes 2 – Season with salt and pepper – Fresh parsley, chopped 1 tablespoon – Lemon wedges, for serving Preparation: