Baking soda is not quenched with vinegar the way you do it: “golden” rules for successful baking

Usually soda is quenched with vinegar using a spoon or glass. At this moment, a violent reaction occurs to the release of carbon dioxide Soda slaked with vinegar is used in recipes for many confectionery products. However, baked goods do not always rise and come out to the desired quality. Soda, yeast, and baking powder … Lire plus

Simple and Affordable Ciabatta Bread

Today, I will show you the simplest way to make tasty and affordable Ciabatta Bread. This traditional Italian bread is famous for being light and crunchy on the outside, making it great for sandwiches or dipping in olive oil. With just a few simple ingredients and easy steps, you can make a lovely ciabatta bread … Lire plus

The *Kinkéliba* Or *TISANE* Of *LONG LIFE*

Kinkéliba, also known as long-life herbal tea, is a plant native to West Africa, which has been used for centuries for its medicinal properties and health benefits. This plant is popular in many countries in Africa, including Senegal, Mali, Ivory Coast, Burkina Faso and Niger. Kinkeliba belongs to the Combretaceae family and has the scientific name … Lire plus