Homemade Chocolate Eclairs
Ingredients For Homemade Chocolate Eclairs For the dough: 1.78 oz butter 1 pinch of salt zest of one lemon 1 1/3 cups of sifted flour 4 eggs For the filling: 2 egg yolks 3 tablespoons cornstarch 1 jar condensed milk 1 tablespoon of butter 2 teaspoons vanilla essence For the chocolate dip: