IT ALWAYS LOOKS SO SOFT AND FLUFFY and the colour is pretty. I needed to try it.
Ingredients
For the chiffon cake:
6 egg whites
1/2 teaspoon cream of tartar
125g granulated sugar
6 egg yolks
125g granulated sugar
80ml vegetable oil
100ml cold water
2 teaspoons pandan extract (you can use more or less than this)
200g plain flour
1 teaspoon baking powder
1/4 teaspoon salt
For the whipped cream:
300ml double cream
100g icing sugar (this amount can be adjusted to taste)
Directions
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