Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
Layer the dry cake mix evenly over the bottom of the greased baking dish.
In a medium bowl, whisk together the instant chocolate pudding mix and milk until smooth. Add the creamy peanut butter and melted butter to the pudding mixture, stirring until well combined.
Pour the pudding mixture over the dry cake mix, spreading to cover completely. Sprinkle the chocolate chips and chopped peanut butter cups evenly over the top.
Bake in the preheated oven for about 30-35 minutes, or until the edges are bubbly and the center is set.
Remove from oven and let cool slightly. Garnish with additional peanut butter cups before serving.
Prep Time: 10 minutes
Cook Time: 30-35 minutes
Total Time: 40-45 minutes
Servings: 12 servings
Kcal: Approx. 580 kcal per serving
This Peanut Butter Cup Dump Cake is perfect for those who love the combination of chocolate and peanut butter, with minimal effort in the kitchen. The gooey pudding layer merges beautifully with the soft baked chocolate cake, creating a luscious texture that’s packed with the flavors of chocolate and peanut butter cups. Enjoy this treat as a dessert at your next gathering or as a special treat to sweeten up any day!
