As much as we love cinnamon rolls for a breakfast treat, sometimes you just need to shake things up. And the perfect way to do that is with these Pecan Cream Cheese Rolls! Each roll is stuffed with rich cream cheese and a brown sugar pecan mixture, then baked in a buttery sauce to absolute perfection. It’s an easy recipe to whip up and you can have them on the breakfast table in less than 45 minutes. A morning treat that everyone will love.
INGREDIENTS
8oz refrigerated crescent roll dough
1 cup pecan pieces
½ cup brown sugar
1 teaspoon cinnamon
2 tablespoons butter
4 oz cream cheese, chilled
6 tablespoons butter, melted
½ cup cream soda
PREPARATION
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