Place raw chicken in baking dish

The reasons why you will like this creamy Parmesan chicken recipe are as follows:
Exquisitely tasty. To prepare this very delectable creamy parmesan chicken, just a handful of basic ingredients are required. Presumably, you already own the majority of the necessary components in your culinary space.
An exquisite velvety sauce. The sauce is a delightful combination of cream and cheese. Your family will really enjoy savoring every last bit of the dish by pairing it with some crispy bread! Mashed potatoes, spaghetti, and rice are excellent for absorbing the sauce.
It is quick. This straightforward creamy chicken dish allows you to prepare supper in only 40 minutes. The cooking process may be completed in around 30 minutes. It is ideal for a hectic evening.

You may add shredded chicken to soups, tacos, sandwiches, or even salads as a standalone protein source. If you bake some chicken breasts, drizzle them with some olive oil, and then shred them with a hand mixer, you’ll have perfectly shredded chicken. With a total time commitment of only over 30 minutes, it’s a great choice for recipes that call for lunch or supper on the go.
What’s in it?

Two tablespoons of olive oil, two to three pounds of skinless, boneless chicken breasts, salt and pepper to taste
WHAT TO DO BELOW
Spray nonstick cooking spray onto a baking sheet and set oven temperature to 350ºF.
Place the chicken breasts in the oven. The chicken breasts should not touch, so be sure to stretch them widely.
Add salt and pepper to the chicken breasts before coating them with olive oil.
After 25–35 minutes of baking, or until the chicken reaches an internal temperature of 165ºF, transfer it to the oven.
After taking the chicken out of the oven, let it aside to cool for a few minutes.
You may use a hand blender or two forks to shred the chicken.
NOTES AND TIPS

*Do not use enormous 1 pound chicken breasts; this recipe calls for 4 to 6 medium-sized breasts. The chicken breasts’ size is a major factor in determining the cooking time. Cooking time is directly proportional to breast size.

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