Another very handy recommendation is to add flour as well as garlic powder, salt, and other seasonings. When you stir it all together, the flour soaks into each potato wedge and it will surely come out much crispier and tastier.
To season, you are free to use anything from aromatic herbs to any dressing, such as Provençal, thyme, cream cheese, etc.
Some dip the potatoes in blue cheese or Roquefort cheese before baking them. A suggestion that takes you to heaven, say those who have tried it.
Finally, another simple trick is to dip the wedges in the ketchup sauce after cooking, this gives them a unique and irresistible flavor for those who usually use similar sauces.
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