Pumpkin Bread French Toast

Preheat griddle or skillet: Preheat griddle or large skillet over medium heat.

Prepare egg mixture. In a shallow bowl or pie plate, whisk eggs, milk, vanilla extract, cinnamon, and nutmeg until well combined.

Soak the bread slices: Dip the pumpkin bread slices into the egg mixture for a few seconds on each side until well coated.

Prepare the French toast: Melt the butter on a preheated griddle or skillet or spray with cooking spray. Place the soaked bread slices on a griddle or skillet and cook for 2 to 3 minutes on each side or until golden brown and cooked through.

Serve: Arrange the cooked French toast slices on a plate. Serve warm with maple syrup, whipped cream, powdered sugar, or your favorite toppings.

Enjoy: Enjoy this delicious Pumpkin Bread French Toast for a cozy and flavorful breakfast or brunch.